{"id":9119,"date":"2024-03-25T17:46:53","date_gmt":"2024-03-25T16:46:53","guid":{"rendered":"https:\/\/shop.etivaz-aop.ch\/asperges-gratinees-au-rape-de-letivaz-a-rebibe-aop\/"},"modified":"2024-03-25T18:10:19","modified_gmt":"2024-03-25T17:10:19","slug":"asperges-gratinees-au-rape-de-letivaz-a-rebibe-aop","status":"publish","type":"post","link":"https:\/\/shop.etivaz-aop.ch\/de\/asperges-gratinees-au-rape-de-letivaz-a-rebibe-aop\/","title":{"rendered":"Asperges gratin\u00e9es au r\u00e2p\u00e9 de L\u2019Etivaz \u00e0 Rebibe AOP"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"9119\" class=\"elementor elementor-9119\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-42736da elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"42736da\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-137dcd12\" data-id=\"137dcd12\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1747b132 elementor-widget elementor-widget-video\" data-id=\"1747b132\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/www.youtube.com\\\/watch?v=7ET48a61OL4&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1cf1fb14 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1cf1fb14\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-74bf53f1\" data-id=\"74bf53f1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6a603f97 elementor-widget elementor-widget-heading\" data-id=\"6a603f97\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingr\u00e9dients<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-22a55ba5 elementor-widget elementor-widget-text-editor\" data-id=\"22a55ba5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>1kg Asperges blanches<\/p><p>3l Eau<\/p><p>30g Sel (1% de la quantit\u00e9 d\u2019eau)<\/p><p>70g Beurre<\/p><p>Peu Sucre<\/p><p>100g R\u00e2p\u00e9 de L\u2019Etivaz \u00e0 rebibes AOP<\/p><p>Un peu de chapelure<\/p><p>4 Feuilles d\u2019ail des Ours (en option persil, estragon ou m\u00e9lange)<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-74861e7d\" data-id=\"74861e7d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-16aa3e66 elementor-widget elementor-widget-heading\" data-id=\"16aa3e66\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pr\u00e9paration<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6357631c elementor-widget elementor-widget-text-editor\" data-id=\"6357631c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>1. Pelez les asperges.<\/p><p>2. Plongez-les dans l\u2019eau bouillante sal\u00e9e, avec le beurre et un peu de sucre. Faites-les cuire 12 \u00e0 15 minutes \u00e0 partir de la reprise d\u2019\u00e9bullition.<\/p><p>3.\u00a0Si la pointe du couteau s\u2019enfonce facilement dans la queue de l\u2019asperge, c\u2019est qu\u2019elle est cuite.<\/p><p>4. Egouttez-les et disposez-les sur le plat recouvert d\u2019un linge pour absorber l\u2019exc\u00e9dent d\u2019eau.<\/p><p>5. H\u00e2cher finement les feuilles d\u2019ail des Ours.<\/p><p>6. Dressez les asperges sur les assiettes. Recouvrez la moiti\u00e9 des asperges cot\u00e9 pointe avec du r\u00e2p\u00e9 de L\u2019Etivaz \u00e0 rebibes AOP. Saupoudrez ensuite avec la chapelure m\u00e9lang\u00e9e \u00e0 l\u2019ail des ours.<\/p><p>7. Faites revenir dans une po\u00eale votre beurre avec un peu de sel, jusqu\u2019\u00e0 ce qu\u2019il soit marron, comme une noisette. Puis, versez le sur le fromage et sa chapelure<\/p><p>8. Faire gratiner l\u00e9g\u00e8rement sous la salamandre (ou au four avec le mode grill).<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-65c57a3e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"65c57a3e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-49078c0b\" data-id=\"49078c0b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-45bd73ab elementor-widget elementor-widget-image\" data-id=\"45bd73ab\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"2560\" height=\"819\" src=\"https:\/\/shop.etivaz-aop.ch\/wp-content\/uploads\/2024\/03\/Asperges-gratinees-scaled-1.jpg\" class=\"attachment-full size-full wp-image-9120\" alt=\"\" srcset=\"https:\/\/shop.etivaz-aop.ch\/wp-content\/uploads\/2024\/03\/Asperges-gratinees-scaled-1.jpg 2560w, https:\/\/shop.etivaz-aop.ch\/wp-content\/uploads\/2024\/03\/Asperges-gratinees-scaled-1-300x96.jpg 300w, https:\/\/shop.etivaz-aop.ch\/wp-content\/uploads\/2024\/03\/Asperges-gratinees-scaled-1-1024x328.jpg 1024w, https:\/\/shop.etivaz-aop.ch\/wp-content\/uploads\/2024\/03\/Asperges-gratinees-scaled-1-768x246.jpg 768w, https:\/\/shop.etivaz-aop.ch\/wp-content\/uploads\/2024\/03\/Asperges-gratinees-scaled-1-1536x491.jpg 1536w, https:\/\/shop.etivaz-aop.ch\/wp-content\/uploads\/2024\/03\/Asperges-gratinees-scaled-1-2048x655.jpg 2048w, https:\/\/shop.etivaz-aop.ch\/wp-content\/uploads\/2024\/03\/Asperges-gratinees-scaled-1-18x6.jpg 18w, https:\/\/shop.etivaz-aop.ch\/wp-content\/uploads\/2024\/03\/Asperges-gratinees-scaled-1-600x192.jpg 600w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 1kg Asperges blanches 3l Eau 30g Sel (1% de la quantit\u00e9 d\u2019eau) 70g Beurre Peu Sucre 100g R\u00e2p\u00e9 de L\u2019Etivaz \u00e0 rebibes AOP Un peu de chapelure 4 Feuilles d\u2019ail des Ours (en option persil, estragon ou m\u00e9lange) Pr\u00e9paration 1. Pelez les asperges. 2. Plongez-les dans l\u2019eau bouillante sal\u00e9e, avec le beurre et un [&hellip;]<\/p>","protected":false},"author":330,"featured_media":9123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[77],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Asperges gratin\u00e9es au r\u00e2p\u00e9 de L\u2019Etivaz \u00e0 Rebibe AOP - Etivaz AOP<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asperges gratin\u00e9es au r\u00e2p\u00e9 de L\u2019Etivaz \u00e0 Rebibe AOP - Etivaz AOP\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients 1kg Asperges blanches 3l Eau 30g Sel (1% de la quantit\u00e9 d\u2019eau) 70g Beurre Peu Sucre 100g R\u00e2p\u00e9 de L\u2019Etivaz \u00e0 rebibes AOP Un peu de chapelure 4 Feuilles d\u2019ail des Ours (en option persil, estragon ou m\u00e9lange) Pr\u00e9paration 1. Pelez les asperges. 2. Plongez-les dans l\u2019eau bouillante sal\u00e9e, avec le beurre et un [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shop.etivaz-aop.ch\/de\/asperges-gratinees-au-rape-de-letivaz-a-rebibe-aop\/\" \/>\n<meta property=\"og:site_name\" content=\"Etivaz AOP\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/letivaz.aop\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-25T16:46:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-25T17:10:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shop.etivaz-aop.ch\/wp-content\/uploads\/2024\/03\/Asperges-gratinees-1536x492-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1536\" \/>\n\t<meta property=\"og:image:height\" content=\"492\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Christophe Comte\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@etivazaop\" \/>\n<meta name=\"twitter:site\" content=\"@etivazaop\" \/>\n<meta name=\"twitter:label1\" content=\"Geschrieben von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Christophe Comte\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/shop.etivaz-aop.ch\/asperges-gratinees-au-rape-de-letivaz-a-rebibe-aop\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/shop.etivaz-aop.ch\/asperges-gratinees-au-rape-de-letivaz-a-rebibe-aop\/\"},\"author\":{\"name\":\"Christophe Comte\",\"@id\":\"https:\/\/shop.etivaz-aop.ch\/#\/schema\/person\/f8e59f798102857ab2eaa31012d040a5\"},\"headline\":\"Asperges gratin\u00e9es au r\u00e2p\u00e9 de L\u2019Etivaz \u00e0 Rebibe AOP\",\"datePublished\":\"2024-03-25T16:46:53+00:00\",\"dateModified\":\"2024-03-25T17:10:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/shop.etivaz-aop.ch\/asperges-gratinees-au-rape-de-letivaz-a-rebibe-aop\/\"},\"wordCount\":217,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/shop.etivaz-aop.ch\/#organization\"},\"image\":{\"@id\":\"https:\/\/shop.etivaz-aop.ch\/asperges-gratinees-au-rape-de-letivaz-a-rebibe-aop\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/shop.etivaz-aop.ch\/wp-content\/uploads\/2024\/03\/Asperges-gratinees-1536x492-1.jpg\",\"articleSection\":[\"Recettes\"],\"inLanguage\":\"de-CH\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/shop.etivaz-aop.ch\/asperges-gratinees-au-rape-de-letivaz-a-rebibe-aop\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/shop.etivaz-aop.ch\/asperges-gratinees-au-rape-de-letivaz-a-rebibe-aop\/\",\"url\":\"https:\/\/shop.etivaz-aop.ch\/asperges-gratinees-au-rape-de-letivaz-a-rebibe-aop\/\",\"name\":\"Asperges gratin\u00e9es au r\u00e2p\u00e9 de L\u2019Etivaz \u00e0 Rebibe AOP - 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Pelez les asperges. 2. 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