{"id":9240,"date":"2024-03-25T17:47:47","date_gmt":"2024-03-25T16:47:47","guid":{"rendered":"https:\/\/shop.etivaz-aop.ch\/histoire-de-la-cooperative\/"},"modified":"2024-03-25T18:29:18","modified_gmt":"2024-03-25T17:29:18","slug":"histoire-de-la-cooperative","status":"publish","type":"page","link":"https:\/\/shop.etivaz-aop.ch\/en\/histoire-de-la-cooperative\/","title":{"rendered":"Histoire de la Cooperative"},"content":{"rendered":"
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Geschichte der GenossenschaftCooperative<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Creation of the Cooperative<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Until the 1930s the production of cheese in the Pays-d\u2019Enhaut was in constant decline. Faced with this situation which was due essentially to problems of marketing arising from a drop in quality caused by the poor storage conditions in chalet cellars the \u2018amodiateurs\u2019 (land officers) of the region decided to form a cooperative in 1932.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Geschichte der Genossenschaft<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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of the L\u2019Etivaz AOP Alpine Cheese Producer Cooperative L\u2019Etivaz AOP<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A journey through time<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1934<\/div>
The construction of the cellars in L\u2019Etivaz marked the first step. With a storage capacity for 2,700 wheels of cheese there was enough room for all 30 members of this initial cooperative to store their cheeses.<\/div><\/div><\/div><\/div>
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1946<\/div>
In 1946 the cooperative extended its range of activity to include all of the Vaudois Alps. It built a loft with a storage capacity sufficient to hold 3,000 cheese wheels in order to be able to produce L\u2019Etivaz \u00e0 rebibes.<\/div><\/div><\/div><\/div>
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1974<\/div>
The continued increase in production caused the cooperative to enlarge its cellars in 1974.\n\nSoon afterwards, however, the cellars were again too small to hold all the cheese produced, and some wheels had to be stored down on the plain. The announcement of the closure of the cellars of the Federation of Dairies in Vevey forced the cooperative to reorganise.\n\nUltimately, the decision was taken to once again increase the storage capacity of the cellars in L\u2019Etivaz and at the same time to restructure the whole plant in order to improve the ripening facilities.<\/div><\/div><\/div><\/div>
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1986<\/div>
This extension carried out in 1986 made it possible to repatriate the whole ripening process to the cradle of the cheese production. The storage capacity was increased to hold 14,000 wheels of cheese.\nThus in time the producers of L\u2019Etivaz OAP alpine cheese created work facilities which met both their own specific needs and the increasingly demanding ones of the market.<\/div><\/div><\/div><\/div>
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2005<\/div>
In 2005 a further extension of the cellars catered for the storage of 9,180 extra wheels of cheese, necessary in order to better satisfy a clientele whose preference was for more full-bodied cheeses requiring a longer ripening time. Only a few years after the construction of the cellar extension in 2005 lack of space again became evident.<\/div><\/div><\/div><\/div>
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2012<\/div>
2012<\/strong>In 2012 the construction of cellars providing storage space for a further 7,000 wheels made it necessary to pull down the cellars built in 1934. A new granary<\/strong> A new loft for L\u2019Etivaz \u00e0 rebibes was also built, increasing the storage capacity from 3,000 to 5,000 wheels.<\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Histoire de laCooperative Cr\u00e9ation d\u2019une Coop\u00e9rative Jusque dans les ann\u00e9es 30, la fabrication du fromage au Pays-d\u2019Enhaut enregistrait une diminution constante. Face \u00e0 cette situation, due \u00e0 une baisse de qualit\u00e9 provenant des conditions de stockage pr\u00e9caires dans les caves des chalets, les amodiateurs de la r\u00e9gion d\u00e9cid\u00e8rent en 1932 de se regrouper en coop\u00e9rative. […]<\/p>","protected":false},"author":330,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"acf":[],"yoast_head":"\nHistoire de la Cooperative - Etivaz AOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.etivaz-aop.ch\/en\/histoire-de-la-cooperative\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Histoire de la Cooperative - Etivaz AOP\" \/>\n<meta property=\"og:description\" content=\"Histoire de laCooperative Cr\u00e9ation d\u2019une Coop\u00e9rative Jusque dans les ann\u00e9es 30, la fabrication du fromage au Pays-d\u2019Enhaut enregistrait une diminution constante. 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