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The chalets
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The ripening
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La Désalpe
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Homepage
Products
The chalets
All about our cheese
History
The production process
The ripening
Recipes
Partners
La Maison de L’Etivaz
Shop
Visit of the cheese cellars
Rent our village hall
Promotion and communication
Events & Animations
Sponsoring
Media
Blog
La Désalpe
Contact
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PÂQUIER-TURRIAN
PÂQUIER-TURRIAN
Altitude
1150 m
Smallholder
Lenoir Jean-David – LJD/58
Number of years as producer :
16
Production per season
4500 Kg
Production per season
220
Breed(s) of cows
Red Holstein, Holstein, Brown Swiss
Number of cows
30
Access
Voiture
Visits possible :
Il y a 2 marches d’escalier !
Languages
French
Where to find us
In the heart of the Vaud Alps, discover the precise location of our alpine chalet.
Location