The chalets

Discover the alpine chalets that produce Etivaz PDO.

109 alpine chalets produce L'Etivaz AOP cheese.

These 109 chalets, divided into 10 regions, are all located between 1000 and 2000m altitude.
Thanks to high-quality grass, cows produce exceptional milk
Thanks to high-quality grass, the cows produce exceptional milk for the production of our Perle Vaudoise, L'Etivaz PDO alpine cheese.

Would you like to visit a mountain pasture chalet and see how L'Etivaz AOP is made?

Get in touch with the producers directly to organize a warm, authentic meeting in an exceptional setting.

Want to find out more about L'Etivaz AOP mountain cheese?

Don't forget to visit our Cellars in the village of L'Etivaz, in the Vaud Alps.