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The chalets
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History
The production process
The ripening
Recipes
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La Maison de L’Etivaz
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Rent our village hall
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La Désalpe
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Menu
Homepage
Products
The chalets
All about our cheese
History
The production process
The ripening
Recipes
Partners
La Maison de L’Etivaz
Shop
Visit of the cheese cellars
Rent our village hall
Promotion and communication
Events & Animations
Sponsoring
Media
Blog
La Désalpe
Contact
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Rougemont
GÈTE À RONDAZ
Altitude
1351 m
Smallholder
Morier-Genoud Jean-Luc – JMG/47
Number of years as producer :
42
Production per season
4600 Kg
Production per season
220
Breed(s) of cows
Simmental, Swiss Fleckvieh, Red Holstein, Holstein, Normande
Other animals
Veaux, Génisses
Access
On foot
Languages
French, German, Polish
Where to find us
In the heart of the Vaud Alps, discover the precise location of our alpine chalet.
Location